40 min
4 servings
$4.33/servingThank you, Krista Hennigar, for bringing the flavours of Tuscany in this easy and delicious stuffed pepper recipe. The best part? It’s a complete meal as is, no need to prepare anything else for a balanced plate.
Toppings (optional): chopped green or black olives
- Preheat oven to 350° F. Line Sheet Pan with Sheet Pan Liner.
- In Round or Multipurpose Steamer, stir mix with hot water. Cover; microwave on high 17 min, or until tender. Remove from microwave; stir in peas and butter. Cover; let stand 3 min, or until excess liquid is absorbed.
- Meanwhile, in Sauté Pan over medium heat, brown beef. Chop cherry tomatoes, green onion, and carrot; add to pan. Cook until veggies have softened. Stir in cooked risotto.
- Cut peppers in half lengthwise; scrape out and discard seeds.
- Arrange peppers on pan. Fill with risotto mixture and top with cheese. Bake until heated through and peppers have softened.
- Add toppings, if desired.
Any veggies can be used in the filling! Use what you have available in your fridge or freezer at home.
Swap ground beef with ground turkey or pork.
This is a perfectly balanced plate.
Per serving: Calories 450, Fat 21 g (Saturated 10 g, Trans 1 g), Cholesterol 90 mg, Sodium 400 mg, Carbohydrate 33 g (Fiber 6 g, Sugars 8 g), Protein 32 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
Toppings (optional): chopped green or black olives
40 min4 servings$4.33/serving- Preheat oven to 350° F. Line Sheet Pan with Sheet Pan Liner.
- In Round or Multipurpose Steamer, stir mix with hot water. Cover; microwave on high 17 min, or until tender. Remove from microwave; stir in peas and butter. Cover; let stand 3 min, or until excess liquid is absorbed.
- Meanwhile, in Sauté Pan over medium heat, brown beef. Chop cherry tomatoes, green onion, and carrot; add to pan. Cook until veggies have softened. Stir in cooked risotto.
- Cut peppers in half lengthwise; scrape out and discard seeds.
- Arrange peppers on pan. Fill with risotto mixture and top with cheese. Bake until heated through and peppers have softened.
- Add toppings, if desired.
Any veggies can be used in the filling! Use what you have available in your fridge or freezer at home.
Swap ground beef with ground turkey or pork.
This is a perfectly balanced plate.
Per serving: Calories 450, Fat 21 g (Saturated 10 g, Trans 1 g), Cholesterol 90 mg, Sodium 400 mg, Carbohydrate 33 g (Fiber 6 g, Sugars 8 g), Protein 32 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
