"Dillicious" hot or cold!
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- Whisk first 3 ingredients together in an 8” x 8” x 2” glass baking dish.
- Add salmon and, using silicone tongs, coat with marinade. If making ahead, cover and refrigerate for up to 12 hours.
- Preheat oven to 400° F (205° C). Place salmon skin side down in baking dish.
- Bake 8 minutes. Flip and bake an additional 8 minutes, or until fish flakes easily with a fork.
Serve with mashed potatoes and your favourite veggies.
Per serving: Calories 170, Fat 10 g (Saturated 1.5 g, Trans 0 g), Cholesterol 40 mg, Sodium 95 mg, Carbohydrate 6 g (Fibre 0 g, Sugars 6 g), Protein 15 g.
25 - 30 min
6 servings
$3.55/serving
25 - 30 min6 servings$3.55/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- Whisk first 3 ingredients together in an 8” x 8” x 2” glass baking dish.
- Add salmon and, using silicone tongs, coat with marinade. If making ahead, cover and refrigerate for up to 12 hours.
- Preheat oven to 400° F (205° C). Place salmon skin side down in baking dish.
- Bake 8 minutes. Flip and bake an additional 8 minutes, or until fish flakes easily with a fork.
Serve with mashed potatoes and your favourite veggies.
Per serving: Calories 170, Fat 10 g (Saturated 1.5 g, Trans 0 g), Cholesterol 40 mg, Sodium 95 mg, Carbohydrate 6 g (Fibre 0 g, Sugars 6 g), Protein 15 g.
