A great dry mix to have on hand – made with love and ingredients you trust! On pancake day, simply follow our Homemade Pancake recipe.
HOMEMADE PANCAKE MIX
PREPARED HOMEMADE PANCAKES
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
HOMEMADE PANCAKE MIX
- In a mixing bowl, using a Piano Wire Whisk, whisk all ingredients together. Store in an airtight container in a cool, dark place up to 6 months.
TO MAKE PANCAKES
- In a mixing bowl, using Piano Wire Whisk, whisk water, egg, vanilla extract, and oil. Add extra water for thinner pancakes.
- Stir in Homemade Pancake Mix to combine. Batter will be lumpy. Let stand 5 minutes and stir once just before cooking.
- In a lightly oiled frying pan, or on a hot griddle, cook 1⁄2 cup batches over medium heat. Flip.
Make sweet or savoury pancakes by adding your favourite Epicure blend – the options are endless!
Per serving (1 pancake): Calories 60, Fat 2.5 g (Saturated 0 g, Trans 0 g), Cholesterol 10 mg, Sodium 130 mg, Carbohydrate 7 g (Fibre 0 g, Sugars 2 g), Protein 1 g.
30 min
14 cups
$0.10/servingHOMEMADE PANCAKE MIX
PREPARED HOMEMADE PANCAKES
30 min14 cups$0.10/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
HOMEMADE PANCAKE MIX
- In a mixing bowl, using a Piano Wire Whisk, whisk all ingredients together. Store in an airtight container in a cool, dark place up to 6 months.
TO MAKE PANCAKES
- In a mixing bowl, using Piano Wire Whisk, whisk water, egg, vanilla extract, and oil. Add extra water for thinner pancakes.
- Stir in Homemade Pancake Mix to combine. Batter will be lumpy. Let stand 5 minutes and stir once just before cooking.
- In a lightly oiled frying pan, or on a hot griddle, cook 1⁄2 cup batches over medium heat. Flip.
Make sweet or savoury pancakes by adding your favourite Epicure blend – the options are endless!
Per serving (1 pancake): Calories 60, Fat 2.5 g (Saturated 0 g, Trans 0 g), Cholesterol 10 mg, Sodium 130 mg, Carbohydrate 7 g (Fibre 0 g, Sugars 2 g), Protein 1 g.
