1⁄4 cup light cream cheese
2 tbsp ketchup or barbecue sauce
1⁄4 cup dry breadcrumbs
1 1⁄2 lbs (675 g) ground beef
- Stir cream cheese with Dip Mix. Divide into 6 nuggets, then place in freezer.
- Meanwhile, whisk together next 4 ingredients. Mix in beef. Wet hands to prevent sticking and form mixture into 12 skinny patties.
- Remove cheese mixture from freezer. Place a cheese nugget in the centre of each of 6 patties. Cover with remaining patties. Press each around the edges to seal, making 6 large patties.
- Grill on the barbecue over medium-high heat with lid closed for 5 minutes. Flip patties and continue grilling for 3–4 minutes.