A sweet and garlicky appy with a surprise centre! These will be the first dish gone at your next potluck event. Dish up with Roasted Garlic Aioli for dunking.
Toppings (optional): sesame seeds, chopped green onions
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
- In a large bowl, crumble in ground meat; add seasoning. Mix well. Using 1 tbsp as a guide, form meatballs; place on pan. Flatten slightly into discs and put about 1⁄2 tsp cheese in the centre of each disc. Reshape into a ball, sealing meat around cheese.
- In a bowl, melt honey in the microwave for about 20 sec.
- Brush meatballs with melted honey. Bake until cooked through, about 10 min.
- Insert a toothpick into each ball—they’ll be easier for guests to pick up.
Try flavoured goat cheese, such as cranberry or herbed.
Per serving: Calories 60, Fat 2 g (Saturated 0.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 85 mg, Carbohydrate 5 g (Fiber 0 g, Sugars 4 g), Protein 5 g.
20 min
22 mini meatballs
$0.54/serving
Toppings (optional): sesame seeds, chopped green onions
20 min22 mini meatballs$0.54/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
- In a large bowl, crumble in ground meat; add seasoning. Mix well. Using 1 tbsp as a guide, form meatballs; place on pan. Flatten slightly into discs and put about 1⁄2 tsp cheese in the centre of each disc. Reshape into a ball, sealing meat around cheese.
- In a bowl, melt honey in the microwave for about 20 sec.
- Brush meatballs with melted honey. Bake until cooked through, about 10 min.
- Insert a toothpick into each ball—they’ll be easier for guests to pick up.
Try flavoured goat cheese, such as cranberry or herbed.
Per serving: Calories 60, Fat 2 g (Saturated 0.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 85 mg, Carbohydrate 5 g (Fiber 0 g, Sugars 4 g), Protein 5 g.
