1⁄2 cup butter, melted unsalted
1 pkg Chocolate Fudge Sauce Mix
1 cup whipping cream
Cocoa Crunch Whole Food Topper, to garnish
- Preheat oven to 350° F (160° C).
Chocolate Fudge Icing:
- In a Multipurpose Pot - 8 cup, whisk sauce mix with whipping cream. Bring to a boil.
- Using a hand mixer, beat sauce to desired thickness.
Chocolate Bliss Brownies:
- Lightly oil a Round Cake Pan.
- In a large bowl, whisk eggs with melted butter. Stir in brownie mix then spread batter into pan.
- Bake for 15–20 min. Cool in pan before icing.
- Spread chilled icing and top with whole food sprinkles, cut and enjoy