Try personalizing this classic recipe with chocolate chips, coconut, raisins, diced dates or dehydrated apricots.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F.
- Whisk together flour, baking soda, baking powder, salt and apple pie spice.
- Cream butter, sugars and vanilla extract in a separate bowl. Add eggs, one at a time, beating well after each addition.
- Combine wet and dry ingredients. Stir in oats until well-combined. Fold in dried berries.
- Drop dough by heaping teaspoonful 3” apart onto on a Sheet Pan lined with Sheet Pan Liner. Lightly flatten cookies with the palm of your hand.
- Bake for 10–12 min, or until lightly browned at edges.
Per serving (1 cookie): Calories 130, Fat 1 g (Saturated 0.1 g, Trans 0 g), Cholesterol 10 mg, Sodium 65 mg, Carbohydrate 28 g (Fiber 2 g, Sugars 14 g), Protein 3 g.
20 min
40 cookies
$0.33/serving
20 min40 cookies$0.33/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F.
- Whisk together flour, baking soda, baking powder, salt and apple pie spice.
- Cream butter, sugars and vanilla extract in a separate bowl. Add eggs, one at a time, beating well after each addition.
- Combine wet and dry ingredients. Stir in oats until well-combined. Fold in dried berries.
- Drop dough by heaping teaspoonful 3” apart onto on a Sheet Pan lined with Sheet Pan Liner. Lightly flatten cookies with the palm of your hand.
- Bake for 10–12 min, or until lightly browned at edges.
Per serving (1 cookie): Calories 130, Fat 1 g (Saturated 0.1 g, Trans 0 g), Cholesterol 10 mg, Sodium 65 mg, Carbohydrate 28 g (Fiber 2 g, Sugars 14 g), Protein 3 g.
