Serve with 1 cup sliced veggies, your choice.
1 1⁄2 cups water
3 tbsp tomato paste
1 tsp coconut or olive oil
1 lb (450 g) ground chicken
1⁄2 bell pepper
1 cup grated cheese, your choice, divided
4 medium tortillas
Toppings (optional): Poco Picante Salsa, Guacamole, or sliced avocado sprinkled with Guacamole Dip Mix
- In 4-Cup Prep Bowl, whisk seasoning with water and tomato paste. Microwave, uncovered, on high, 2 min or until thickened.
- Using 2-in-1 Citrus Press, squeeze in juice from lime; whisk in oil. Set aside.
- In Wok, stir-fry chicken over medium-high heat until cooked through. Dice pepper; add to wok and cook, 1 min, or until tender-crisp. Add 1⁄2 cup sauce; stir to combine.
- Divide chicken mixture and 1⁄2 cup cheese between tortillas. Roll up and arrange seam side down in a single layer in Multipurpose Steamer. Top with remaining sauce and 1⁄2 cup cheese. Cover; microwave on high, 6–8 min, or until cheese has melted. Or, bake in preheated 350° F oven, uncovered, 15–20 min or until heated through and cheese has melted.