This recipe is easily multiplied and versatile to satisfy all your guests, including vegetarians. You’ll be a super host!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Season squash halves with salt and pepper, if desired. Place two halves at a time (or all four if small enough), cut-side down, in a Multipurpose Steamer. Cover and microwave on high for 15 min. Set aside and repeat with the two other halves, if needed.
- Meanwhile, preheat oven to 350° F (175° C) and prepare filling by combining lentils, veggies and seasoning.
- Arrange the acorn squash halves cut-side up on a Sheet Pan lined with a Sheet Pan Liner and divide the stuffing evenly among each.
- Bake for 15 minutes or until the stuffing is heated. Remove from oven and let stand for 2–3 minutes. Drizzle with dressing and top with nuts, if desired.
Prep ahead by stuffing the squash the day before and baking to heat through right before serving.
Be creative and use any leftovers you have in your refrigerator to create a new squash nourish bowl.
Serve with 2 cups leafy greens and 1 tbsp Epicure Dressing.
Per serving: Calories 400, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 340 mg, Carbohydrate 66 g (Fiber 24 g, Sugars 12 g), Protein 20 g.
45 min
4 servings
$2.76/serving
45 min4 servings$2.76/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Season squash halves with salt and pepper, if desired. Place two halves at a time (or all four if small enough), cut-side down, in a Multipurpose Steamer. Cover and microwave on high for 15 min. Set aside and repeat with the two other halves, if needed.
- Meanwhile, preheat oven to 350° F (175° C) and prepare filling by combining lentils, veggies and seasoning.
- Arrange the acorn squash halves cut-side up on a Sheet Pan lined with a Sheet Pan Liner and divide the stuffing evenly among each.
- Bake for 15 minutes or until the stuffing is heated. Remove from oven and let stand for 2–3 minutes. Drizzle with dressing and top with nuts, if desired.
Prep ahead by stuffing the squash the day before and baking to heat through right before serving.
Be creative and use any leftovers you have in your refrigerator to create a new squash nourish bowl.
Serve with 2 cups leafy greens and 1 tbsp Epicure Dressing.
Per serving: Calories 400, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 340 mg, Carbohydrate 66 g (Fiber 24 g, Sugars 12 g), Protein 20 g.
