HomeRecipesSalsa Chicken with Rice
Salsa Chicken with Rice
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An easy weeknight meal made in minutes.


Ingredients
4
skinless chicken legs
Sea Salt - Grinder, to taste
Black Pepper - Grinder, to taste
2 tsp
vegetable oil
1 cup
brown rice
1 tbsp
Taco SeasoningTaco Seasoning
1 cup
water
1 cup
Nourish Broth, prepared
1 cup
Poco Picante Salsa, prepared, optional

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Season chicken with Sea Salt and Pepper. Heat a frying pan to medium-high. Add oil and brown chicken on both sides.
  2. Add rice and Taco Seasoning. Stir often and lightly toast rice for 2–3 minutes. Add water and Nourish Bouillon, stir and bring to a gentle boil.
  3. Reduce heat to medium-low, cover and simmer for 30–40 minutes, or until rice is tender and chicken is fully cooked. Spoon rice onto plates and place chicken on top. Dish up with spoonfuls of prepared Salsa, if desired.
Tips

Garnish with crumbled tortilla chips.

Nutritional Information

Per serving: Calories 270, Fat 7 g (Saturated 1.5 g, Trans 0 g), Cholesterol 75 mg, Sodium 560 mg, Carbohydrate 22 g (Fiber 4 g, Sugars 4 g), Protein 31 g.

Salsa Chicken with Rice
45 - 50 min
4 servings
$0.89/serving
What you'll need
Taco SeasoningTaco Seasoning
Taco Seasoning
81 Reviews
$7.50
BEST SELLER
Nourish Broth MixNourish Broth Mix
Nourish Broth Mix
116 Reviews
$10.95
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
86 Reviews
$8.50
HomeRecipesSalsa Chicken with Rice
Salsa Chicken with Rice
Recipe description
Salsa Chicken with Rice
Share it!

Ingredients
4
skinless chicken legs
Sea Salt - Grinder, to taste
Black Pepper - Grinder, to taste
2 tsp
vegetable oil
1 cup
brown rice
1 tbsp
Taco SeasoningTaco Seasoning
1 cup
water
1 cup
Nourish Broth, prepared
1 cup
Poco Picante Salsa, prepared, optional
45 - 50 min
4 servings
$0.89/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Season chicken with Sea Salt and Pepper. Heat a frying pan to medium-high. Add oil and brown chicken on both sides.
  2. Add rice and Taco Seasoning. Stir often and lightly toast rice for 2–3 minutes. Add water and Nourish Bouillon, stir and bring to a gentle boil.
  3. Reduce heat to medium-low, cover and simmer for 30–40 minutes, or until rice is tender and chicken is fully cooked. Spoon rice onto plates and place chicken on top. Dish up with spoonfuls of prepared Salsa, if desired.
What you'll need
Taco SeasoningTaco Seasoning
Taco Seasoning
81 Reviews
$7.50
BEST SELLER
Nourish Broth MixNourish Broth Mix
Nourish Broth Mix
116 Reviews
$10.95
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
86 Reviews
$8.50
Tips

Garnish with crumbled tortilla chips.

Nutritional Information

Per serving: Calories 270, Fat 7 g (Saturated 1.5 g, Trans 0 g), Cholesterol 75 mg, Sodium 560 mg, Carbohydrate 22 g (Fiber 4 g, Sugars 4 g), Protein 31 g.

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