Looking for a delicious twist on pizza night or breakfast? Try gluten-free waffles as a savoury base to pile on your favourite toppings—all those pillowy pockets are perfect for trapping herby marinara sauce.
CRUST
TOPPINGS
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a bowl, whisk together waffle mix, sauce mix, milk, yogurt, oil, and egg.
- Follow waffle maker instructions.
- Meanwhile, prepare toppings. Thinly slice pepper. Cut cherry tomatoes in halves.
- When waffles are done, carefully place onto Sheet Pan. Top each with 1⁄4 cup sauce; add pepper and tomatoes; cover with cheese. Bake in preheated 425° F oven until cheese melts, about 2–3 min.
- To serve, place waffles on plates; top with spinach.
Serve with 1⁄4 cup of your favourite Epicure Dip (tip: make with 2% Greek yogurt to boost protein) and 1 cup sliced veggies for dipping.
Per serving (1 waffle): Calories 280, Fat 7 g (Saturated 2 g, Trans 0 g), Cholesterol 70 mg, Sodium 590 mg, Carbohydrate 42 g (Fiber 6 g, Sugars 7 g), Protein 14 g.
25 min
4 servings
$3.10/serving
CRUST
TOPPINGS
25 min4 servings$3.10/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a bowl, whisk together waffle mix, sauce mix, milk, yogurt, oil, and egg.
- Follow waffle maker instructions.
- Meanwhile, prepare toppings. Thinly slice pepper. Cut cherry tomatoes in halves.
- When waffles are done, carefully place onto Sheet Pan. Top each with 1⁄4 cup sauce; add pepper and tomatoes; cover with cheese. Bake in preheated 425° F oven until cheese melts, about 2–3 min.
- To serve, place waffles on plates; top with spinach.
Serve with 1⁄4 cup of your favourite Epicure Dip (tip: make with 2% Greek yogurt to boost protein) and 1 cup sliced veggies for dipping.
Per serving (1 waffle): Calories 280, Fat 7 g (Saturated 2 g, Trans 0 g), Cholesterol 70 mg, Sodium 590 mg, Carbohydrate 42 g (Fiber 6 g, Sugars 7 g), Protein 14 g.
