HomeRecipesSPG Potato Wedges
SPG Potato Wedges
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Definitely pair with Savory Herb Gravy.


Ingredients
2
large Yukon Gold potatoes, scrubbed
2 tbsp
olive oil
1 tbsp
SPG SeasoningSPG Seasoning
Sea Salt, to taste, optional

Toppings (optional): grated Parmesan or Asiago cheese, sliced green onions

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F. Line Sheet Pan with a Sheet Pan Liner. Place two Cooling Racks on pan. Lightly brush racks with a little oil.
  2. Cut unpeeled potatoes in half lengthwise. Cut halves again to create quarters. Slice each quarter again to create a wedge.
  3. Place in Multipurpose Steamer, cover; microwave on high 3–4 min, until a knife can just pierce the flesh.
  4. Uncover, drizzle with remaining oil; sprinkle with seasoning and salt, if desired, then toss to evenly coat.
  5. Spread out on racks. Try not to crowd—be sure they have a bit of space in between each other.
  6. Roast for 18 min or until tender. Sprinkle with toppings, if desired.
Tips

For extra crispy fries, place cut potatoes in a large bowl and cover with cold water. Allow to soak at least 30 min or overnight. This removes excess starch which helps the potatoes crisp during cooking. Drain, rinse, and pat dry with a kitchen towel before using.

Use the Silicone Sponges to scrub dirt from potatoes before cooking.

Nutritional Information

Per serving: Calories 210, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 34 g (Fiber 4 g, Sugars 2 g), Protein 4 g.

SPG Potato Wedges
25 min
4 servings
$0.60/serving
What you'll need
SPG SeasoningSPG Seasoning
SPG Seasoning
171 Reviews
$7.50
Sheet PanSheet Pan
Sheet Pan
32 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
62 Reviews
$22.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
66 Reviews
$58.00
Cooling Rack (Set of 2) Cooling Rack (Set of 2)
Cooling Rack
(Set of 2)
33 Reviews
$25.00
HomeRecipesSPG Potato Wedges
SPG Potato Wedges
Recipe description
SPG Potato Wedges
Share it!

Ingredients
2
large Yukon Gold potatoes, scrubbed
2 tbsp
olive oil
1 tbsp
SPG SeasoningSPG Seasoning
Sea Salt, to taste, optional

Toppings (optional): grated Parmesan or Asiago cheese, sliced green onions

25 min
4 servings
$0.60/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F. Line Sheet Pan with a Sheet Pan Liner. Place two Cooling Racks on pan. Lightly brush racks with a little oil.
  2. Cut unpeeled potatoes in half lengthwise. Cut halves again to create quarters. Slice each quarter again to create a wedge.
  3. Place in Multipurpose Steamer, cover; microwave on high 3–4 min, until a knife can just pierce the flesh.
  4. Uncover, drizzle with remaining oil; sprinkle with seasoning and salt, if desired, then toss to evenly coat.
  5. Spread out on racks. Try not to crowd—be sure they have a bit of space in between each other.
  6. Roast for 18 min or until tender. Sprinkle with toppings, if desired.
What you'll need
SPG SeasoningSPG Seasoning
SPG Seasoning
171 Reviews
$7.50
Sheet PanSheet Pan
Sheet Pan
32 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
62 Reviews
$22.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
66 Reviews
$58.00
Cooling Rack (Set of 2) Cooling Rack (Set of 2)
Cooling Rack
(Set of 2)
33 Reviews
$25.00
Tips

For extra crispy fries, place cut potatoes in a large bowl and cover with cold water. Allow to soak at least 30 min or overnight. This removes excess starch which helps the potatoes crisp during cooking. Drain, rinse, and pat dry with a kitchen towel before using.

Use the Silicone Sponges to scrub dirt from potatoes before cooking.

Nutritional Information

Per serving: Calories 210, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 34 g (Fiber 4 g, Sugars 2 g), Protein 4 g.

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