HomeRecipesSteamed Dumplings with Asian Dipping Sauce
Steamed Dumplings with Asian Dipping Sauce
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Ingredients
1 tbsp
vegetable oil
1 medium
carrot, grated
2
garlic cloves, crushed
1 cup
Chinese cabbage, shredded, divided
1 tbsp
4
green onions, thinly sliced, divided
12 lb (225 g)
lean ground pork or chicken
1
egg white
1 pkg
wonton wrappers, round is best
1 tbsp
Ultimate Umami Bomb Sauce, prepared, plus extra for dipping

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Heat oil in a frying pan over medium-high heat. Add carrot, garlic, cabbage, Asian Stir-Fry Seasoning, and half of the sliced green onions. Stir fry for 5 minutes.
  2. In a bowl, combine ground meat with the remaining green onions, egg white, Asian Dipping Sauce, and stir-fried vegetables.
  3. Lay wonton wrappers out on counter top. Brush each one with water. Place 1 heaping teaspoon of filling in centre of each wrapper. Pick up filled wrapper, and gently pinch edges to create a little purse, or a half moon. Place dumplings in steamer basket over simmering water for 10 minutes. Serve with warm Dipping Sauce.
Nutritional Information

Per serving (5 dumplings): Calories 220, Fat 7 g (Saturated 2 g, Trans 0 g), Cholesterol 20 mg, Sodium 280 mg, Carbohydrate 26 g (Fiber 2 g, Sugars 2 g), Protein 10 g.

Steamed Dumplings with Asian Dipping Sauce
30 min
8 servings
$0.69/serving
What you'll need
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
61 Reviews
$7.50
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
161 Reviews
$10.50
HomeRecipesSteamed Dumplings with Asian Dipping Sauce
Steamed Dumplings with Asian Dipping Sauce
Steamed Dumplings with Asian Dipping Sauce
Share it!

Ingredients
1 tbsp
vegetable oil
1 medium
carrot, grated
2
garlic cloves, crushed
1 cup
Chinese cabbage, shredded, divided
1 tbsp
4
green onions, thinly sliced, divided
12 lb (225 g)
lean ground pork or chicken
1
egg white
1 pkg
wonton wrappers, round is best
1 tbsp
Ultimate Umami Bomb Sauce, prepared, plus extra for dipping
30 min
8 servings
$0.69/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Heat oil in a frying pan over medium-high heat. Add carrot, garlic, cabbage, Asian Stir-Fry Seasoning, and half of the sliced green onions. Stir fry for 5 minutes.
  2. In a bowl, combine ground meat with the remaining green onions, egg white, Asian Dipping Sauce, and stir-fried vegetables.
  3. Lay wonton wrappers out on counter top. Brush each one with water. Place 1 heaping teaspoon of filling in centre of each wrapper. Pick up filled wrapper, and gently pinch edges to create a little purse, or a half moon. Place dumplings in steamer basket over simmering water for 10 minutes. Serve with warm Dipping Sauce.
What you'll need
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
61 Reviews
$7.50
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
161 Reviews
$10.50
Nutritional Information

Per serving (5 dumplings): Calories 220, Fat 7 g (Saturated 2 g, Trans 0 g), Cholesterol 20 mg, Sodium 280 mg, Carbohydrate 26 g (Fiber 2 g, Sugars 2 g), Protein 10 g.

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