Stir-fries are quick & healthy and this one delivers on flavour! Sweet, succulent shrimp and vibrant veggies are tossed in a sweet garlicky sauce. Serve with rice noodles, keep it traditional with white rice, or make it low-carb with cauliflower rice, it’s up to you!
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- In a large bowl, combine noodles and boiling water. Ensure noodles are completely submerged. Every few minutes, give the noodles a stir to ensure even cooking. Noodles take approximately 6 min to cook.
- Meanwhile, in another bowl, stir seasoning with water, cornstarch, and 1 tbsp sesame oil. Set aside.
- Over high heat, heat remaining 1 tbsp oil in wok. Add shrimp, broccolini, and edamame. Stir-fry about 3 min or until shrimp are cooked.
- Add reserved seasoning mixture and cabbage; stir-fry, about 1 min, until cabbage is slightly wilted.
- Drain and rinse noodles; place on large serving platter and top with prepared stir-fry.
Swap broccolini for 3 cups broccoli florets.
Streamline prep time and swap fresh cabbage for 2 cups coleslaw mix. Only include if space allows
This is a perfectly balanced plate.
Per serving: Calories 460, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 125 mg, Sodium 570 mg, Carbohydrate 66 g (Fiber 7 g, Sugars 11 g), Protein 25 g.
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- In a large bowl, combine noodles and boiling water. Ensure noodles are completely submerged. Every few minutes, give the noodles a stir to ensure even cooking. Noodles take approximately 6 min to cook.
- Meanwhile, in another bowl, stir seasoning with water, cornstarch, and 1 tbsp sesame oil. Set aside.
- Over high heat, heat remaining 1 tbsp oil in wok. Add shrimp, broccolini, and edamame. Stir-fry about 3 min or until shrimp are cooked.
- Add reserved seasoning mixture and cabbage; stir-fry, about 1 min, until cabbage is slightly wilted.
- Drain and rinse noodles; place on large serving platter and top with prepared stir-fry.
Swap broccolini for 3 cups broccoli florets.
Streamline prep time and swap fresh cabbage for 2 cups coleslaw mix. Only include if space allows
This is a perfectly balanced plate.
Per serving: Calories 460, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 125 mg, Sodium 570 mg, Carbohydrate 66 g (Fiber 7 g, Sugars 11 g), Protein 25 g.