For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F. Arrange chips on Sheet Pan lined with a Sheet Pan Liner.
- Layer chips with chili. Top with cheese.
- Bake until cheese is melted, about 8–10 min.
- Meanwhile, combine aioli with milk to thin, if desired.
- Top warm nachos with peppers and lettuce, if desired. Drizzle with aioli.
Swap the Cha Cha Chili for the Tangy Veggie Chili to make it vegetarian.
Serve with 1 cup veggie sticks.
Per serving: Calories 480, Fat 21 g (Saturated 5 g, Trans 0 g), Cholesterol 45 mg, Sodium 440 mg, Carbohydrate 49 g (Fiber 5 g, Sugars 9 g), Protein 22 g.
20 min
8 servings
$1.40/serving
20 min8 servings$1.40/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F. Arrange chips on Sheet Pan lined with a Sheet Pan Liner.
- Layer chips with chili. Top with cheese.
- Bake until cheese is melted, about 8–10 min.
- Meanwhile, combine aioli with milk to thin, if desired.
- Top warm nachos with peppers and lettuce, if desired. Drizzle with aioli.
Swap the Cha Cha Chili for the Tangy Veggie Chili to make it vegetarian.
Serve with 1 cup veggie sticks.
Per serving: Calories 480, Fat 21 g (Saturated 5 g, Trans 0 g), Cholesterol 45 mg, Sodium 440 mg, Carbohydrate 49 g (Fiber 5 g, Sugars 9 g), Protein 22 g.
