For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F (205° C).
- Combine sugar, water, and cinnamon sticks in Multipurpose Pot - 8 cup. Bring to a boil over medium heat and simmer until sugar dissolves.
- Remove from heat and add vanilla extract.
- Arrange peaches, cut-side up, on Sheet Pan lined with parchment paper. Pour syrup over peaches and bake for 25 minutes, basting frequently using Basting Brush.
- Place 2 peach halves on each dessert plate and drizzle with remaining syrup.
ON THE GRILL
- Preheat barbecue to medium.
- Place peaches, cut-side down, on grill. Barbecue for 1-2 minutes, until marks form.
- Turn over and baste with syrup. Continue grilling for 1-2 minutes, until tender.
- Place in bowls and spoon additional syrup overtop. Yum.
Try 1 tsp Apple Pie Spice or Cinnamon (Ground) instead of cinnamon sticks.
Garnish each serving with a Cinnamon Stick.
Delicious over low-fat frozen vanilla yogurt.
For breakfast, serve sliced over whole-grain toast, waffles or pancakes.
Per serving: Calories 90, Fat 0.2 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 1 mg, Carbohydrate 22 g (Fiber 1 g, Sugars 21 g), Protein 1 g.
40 min
4 servings
$0.97/serving
40 min4 servings$0.97/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F (205° C).
- Combine sugar, water, and cinnamon sticks in Multipurpose Pot - 8 cup. Bring to a boil over medium heat and simmer until sugar dissolves.
- Remove from heat and add vanilla extract.
- Arrange peaches, cut-side up, on Sheet Pan lined with parchment paper. Pour syrup over peaches and bake for 25 minutes, basting frequently using Basting Brush.
- Place 2 peach halves on each dessert plate and drizzle with remaining syrup.
ON THE GRILL
- Preheat barbecue to medium.
- Place peaches, cut-side down, on grill. Barbecue for 1-2 minutes, until marks form.
- Turn over and baste with syrup. Continue grilling for 1-2 minutes, until tender.
- Place in bowls and spoon additional syrup overtop. Yum.
Try 1 tsp Apple Pie Spice or Cinnamon (Ground) instead of cinnamon sticks.
Garnish each serving with a Cinnamon Stick.
Delicious over low-fat frozen vanilla yogurt.
For breakfast, serve sliced over whole-grain toast, waffles or pancakes.
Per serving: Calories 90, Fat 0.2 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 1 mg, Carbohydrate 22 g (Fiber 1 g, Sugars 21 g), Protein 1 g.
