HomeRecipesCrunchy Caramel Pumpkin Bites
Crunchy Caramel Pumpkin Bites
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Ingredients
1 pkg
Pumpkin Cheesecake Mix
1 recipe prepared
Caramel Sauce

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a 9” x 13” baking dish, make cheesecake according to package directions. Cool, and cut into 2-bite squares.
  2. While cheesecake cools, in Multipurpose Pot - 8 cup, combine sauce ingredients. Bring to a gentle boil over medium heat for 3 minutes.
  3. Fold sauce into popcorn. Once cooled, crunch up into slightly smaller pieces. Sprinkle on top of the cheesecake squares, and serve.
Tips

Gently press caramel popcorn into the cheesecake, so it adheres better. 

For crunchier popcorn, spread carmelized popcorn on a Sheet Pan lined with a Sheet Pan Liner, and toast for 10 minutes in a 300° F (150° C) oven.

Nutritional Information

Per serving: Calories 190, Fat 9 g (Saturated 5 g, Trans 0.1 g), Cholesterol 70 mg, Sodium 210 mg, Carbohydrate 22 g (Fibre 1 g, Sugars 17 g), Protein 5 g.

Crunchy Caramel Pumpkin Bites
1 hr
16 servings
$1.10/serving
What you'll need
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
69 Reviews
$25.00
HomeRecipesCrunchy Caramel Pumpkin Bites
Crunchy Caramel Pumpkin Bites
Crunchy Caramel Pumpkin Bites
Share it!

Ingredients
1 pkg
Pumpkin Cheesecake Mix
1 recipe prepared
Caramel Sauce
1 hr
16 servings
$1.10/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a 9” x 13” baking dish, make cheesecake according to package directions. Cool, and cut into 2-bite squares.
  2. While cheesecake cools, in Multipurpose Pot - 8 cup, combine sauce ingredients. Bring to a gentle boil over medium heat for 3 minutes.
  3. Fold sauce into popcorn. Once cooled, crunch up into slightly smaller pieces. Sprinkle on top of the cheesecake squares, and serve.
What you'll need
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
69 Reviews
$25.00
Tips

Gently press caramel popcorn into the cheesecake, so it adheres better. 

For crunchier popcorn, spread carmelized popcorn on a Sheet Pan lined with a Sheet Pan Liner, and toast for 10 minutes in a 300° F (150° C) oven.

Nutritional Information

Per serving: Calories 190, Fat 9 g (Saturated 5 g, Trans 0.1 g), Cholesterol 70 mg, Sodium 210 mg, Carbohydrate 22 g (Fibre 1 g, Sugars 17 g), Protein 5 g.

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